Let’s be honest, Graciano may not be the first wine that comes to mind when you think of classic reds. However, it holds a special place for those who appreciate a bold, structured, and uniquely aromatic experience. Whether you’ve just discovered Graciano or you’re eager to learn more about it, we’ll give you the insider scoop on everything you should know.

Introduction to Graciano Wine

Though Graciano typically flies under the radar, it’s a hidden gem worth exploring. Let’s start with a few interesting facts about this humble grape.

1. Graciano is a lesser-known red grape variety that brings a lot of complexity and depth to the wines it produces.
2. It’s traditionally from Spain, where it plays an important role in Rioja blends.
3. Graciano is finding a foothold in other regions, including California.
4. Graciano is most known for its bold structure, deep color, and aromatic qualities.
5. Graciano is often called Morrastel in France and Cagnulari in Italy.
6. The grape was almost extinct in Spain during the 20th century due to its low yields, but it’s made a comeback thanks to modern winemaking practices.
7. Though traditionally a blending grape, more winemakers are now producing single-varietal Graciano.

Graciano Wine Flavor Profile

Graciano is known for its high acidity, strong tannins, and deep, intense flavors. You can expect a wine that is bold and structured with notes of dark berries, especially blackberries, and plums. Additionally, you’ll experience savory undertones of leather, earth, and spice. These wines often have a floral component, typically violets, adding elegance to the overall character. The wine’s acidity gives it a refreshing quality, making it a good choice for pairing with rich foods.

Production Process and Techniques

Graciano can be challenging to grow due to its low yields and late ripening, which requires a lot of sunshine. However, the grape’s resilience to diseases and its ability to thrive in warm climates make it appealing to growers in the right conditions.

Furthermore, Graciano is typically aged in oak to balance its tannins and enhance its complexity. French oak barrels are often used to bring out the wine’s spicy and vanilla notes without overwhelming its natural flavors. Winemakers may choose longer aging periods, as Graciano responds well to time spent in both barrel and bottle. This softens its bold tannins and deepens its flavor profile.

Tasting Notes

When tasting Graciano, expect a full-bodied wine with vibrant acidity. The first sip often hits with a burst of black fruits like blackberry, blueberry, and plum, followed by earthy notes of leather, tobacco, and dried herbs. A floral touch, often violets or lavender, lingers in the background, offering an aromatic lift. The wine finishes with a long, spicy aftertaste, typically including hints of black pepper, clove, and sometimes even a hint of dark chocolate.

How to Serve Graciano Wine

Graciano is best served slightly cooler than room temperature, around 60-65°F (15-18°C). This allows its bold flavors to shine without overwhelming your palate. Decanting for at least an hour before serving is recommended. This is especially true with younger vintages, to help soften the tannins and open up the wine’s aromatic potential.

Food Pairings

Given its bold structure and acidity, Graciano pairs wonderfully with rich, hearty dishes. It shines alongside red meats like lamb, steak, or beef stews. It’s also an excellent partner for roasted vegetables, grilled sausages, or even rich pasta dishes with a tomato base. For a vegetarian option, try pairing Graciano with grilled portobello mushrooms or eggplant. Aged cheeses, such as Manchego or Gouda, also complement the wine’s robust flavors.

Where Do Graciano Grapes Grow

Spain remains the heartland of Graciano, with Rioja being its most notable region. However, the grape is now grown in various parts of the world, including southern France and Sardinia. California is becoming a rising star for Graciano, particularly in warmer areas like Paso Robles and the Santa Ynez Valley. The climate in these regions mirrors the warmth Graciano needs, allowing the grape to reach full ripeness while maintaining its signature acidity.

Aging Potential and Storage Tips

Graciano is a wine that can age beautifully, thanks to its robust tannins and high acidity. When aged, the wine develops deeper, more nuanced flavors, with earthy and savory qualities coming to the forefront. A well-made Graciano can age for 10-15 years, or even longer, in optimal conditions.

When storing Graciano, keep the bottle in a cool, dark place with a consistent temperature between 50-55°F (10-13°C). If you’re planning to age the wine, make sure it’s stored on its side to keep the cork moist and prevent oxidation.

Current Status and Popularity

Graciano is gaining popularity as more winemakers recognize its potential beyond blending. In California, boutique wineries are starting to experiment with single-varietal Graciano. It’s quickly becoming a favorite among wine enthusiasts looking for something a bit different. The variety’s ability to produce deeply flavorful, aromatic wines has led to a small but growing fanbase, especially in regions like Santa Ynez and Paso Robles.

La Fata’s 2021 Lucca’s Song

Our Graciano variety is the 2021 “Lucca’s Song,” which is a tribute to the youngest member of our family, Lucca. It was his love for music that inspired the creation of this special bottle. Aged for 20 months in French oak barrels, “Lucca’s Song” brings out all the best qualities of Graciano. It features bold blackberry and plum flavors with hints of spice and leather that emerge on the finish. With 14.6% alcohol by volume, this wine is rich, structured, and perfect for pairing with a classic Beef Wellington, roasted garlic mashed potatoes, and steamed green beans. The wine’s deep, resonant character reflects Lucca’s passion for music, creating a harmonious experience for the senses.

From its Spanish roots to its growing presence in California, Graciano provides an exciting alternative for wine lovers seeking bold, aromatic reds. Whether you’re exploring a classic Rioja blend or a new-world single-varietal like “Lucca’s Song,” Graciano is a wine that’s sure to leave a lasting impression. Its aging potential, food-friendly nature, and rich flavor profile make it a standout option for any occasion.