When it comes to food, nothing gives Fall cozy vibes like a comforting pot pie. There’s just something about that warm, flaky crust and savory filling that makes you want to curl up with a good book and a glass of wine. Whether you’re a fan of the classic chicken pot pie or looking to try something new, we are sharing five out-of-the-box pot pie recipes, each with its perfect wine pairing.

Top 7 Pot Pies and Wine Pairings

Your evenings are about to get a cozy upgrade…guaranteed!

1. Creamy Mushroom and Thyme Pot Pie

A vegetarian pot pie that’s rich, earthy, and full of umami, this recipe features a creamy mushroom filling with a hint of thyme and a buttery, flaky crust. The savory mushrooms are balanced by the fragrant herbs, making this a perfect dish for mushroom lovers.

Wine Pairing: Chardonnay
Pair this with an oaked Chardonnay, which has a buttery texture that complements the creaminess of the filling. The wine’s notes of vanilla and caramel will enhance the earthy mushrooms and aromatic thyme, making each bite even more indulgent.

2. Butternut Squash and Sage Pot Pie with Gruyère

This pot pie brings the essence of fall to your table with roasted butternut squash, caramelized onions, and fresh sage, all smothered in a creamy Gruyère sauce. The combination of sweet squash and nutty cheese creates a wonderful balance of flavors.

Wine Pairing: Viognier
Viognier, with its full-bodied structure and floral aromas, pairs beautifully with the sweetness of butternut squash. Its slightly spicy and fruity notes will bring out the sage’s herbal qualities while enhancing the Gruyère’s nuttiness.

3. Chicken, Leek, and Tarragon Pot Pie

A twist on the classic chicken pot pie, this version uses leeks and tarragon to add a subtle onion flavor and a hint of anise. The filling is creamy and packed with tender chunks of chicken, making it a heartwarming dish for those chilly fall nights.

Wine Pairing: Sauvignon Blanc
Sauvignon Blanc is a bright and crisp white wine that pairs well with the delicate flavors of leeks and tarragon. The wine’s high acidity will cut through the richness of the creamy sauce, providing a refreshing balance with every sip.

4. Beef and Stout Pot Pie with Root Vegetables

For a robust and hearty pot pie, this recipe features tender beef braised in stout, along with root vegetables like carrots, parsnips, and potatoes. The stout adds depth and a slight bitterness to the rich filling, while the vegetables bring in a touch of sweetness.

Wine Pairing: Malbec
Malbec’s dark fruit flavors and medium tannins are ideal for a rich dish like this one. The wine’s plum, blackberry, and black pepper notes will complement the savory beef and roasted root vegetables while balancing the stout’s bitterness.

5. Lobster and Corn Pot Pie with Tarragon Cream

For a luxurious twist, try a lobster and corn pot pie with a tarragon cream sauce. The sweetness of the lobster and corn, paired with the rich and slightly licorice-like flavor of tarragon, creates a memorable dish perfect for a special fall dinner.

Wine Pairing: Champagne
A glass of Champagne adds a touch of elegance and has the acidity to cut through the richness of the cream sauce. Its bubbles help cleanse the palate between bites, allowing you to fully appreciate the delicate lobster flavor.

6. Turkey and Cranberry Pot Pie with Sweet Potatoes

This pot pie is perfect for using up any leftover turkey from Thanksgiving, but it’s delicious any time of the season. The filling combines tender turkey with sweet potatoes, cranberries, and a hint of sage, all in a creamy base. The sweet potatoes add a touch of natural sweetness, while the cranberries provide a tangy contrast.

Wine Pairing: Pinot Noir
A light to medium-bodied Pinot Noir is a great match for this pot pie. Its bright red fruit flavors and subtle earthy undertones complement the turkey and cranberries beautifully. The wine’s acidity helps balance the richness of the filling while enhancing the sweet and savory elements.

7. Spiced Lentil and Vegetable Pot Pie

For a plant-based option, this spiced lentil and vegetable pot pie is packed with flavor and warmth. It features a mix of lentils, carrots, zucchini, and potatoes simmered in a tomato-based sauce with spices like cumin, coriander, and paprika. The crust is light and flaky, providing a perfect contrast to the hearty filling.

Wine Pairing: Grenache
Grenache, with its bright red fruit flavors and soft tannins, pairs wonderfully with the spices in this pot pie. Its notes of raspberry, strawberry, and subtle white pepper add complexity to the dish without overpowering the vegetables. The wine’s medium body also works well with the heartiness of the lentils.

Tips for Pairing Pot Pies and Wine

When pairing wine with pot pies, consider the main flavors in the dish. For creamy and rich fillings, opt for full-bodied whites like Chardonnay or Viognier. If your pot pie is tomato-based or features strong herbs, a light to medium-bodied red like Pinot Noir or Merlot can work beautifully. For more robust, meaty pot pies, look for reds with deeper tannins, like Malbec or Syrah.

Another tip is to think about texture. Wines with a creamy or buttery mouthfeel often pair well with similarly textured fillings, while wines with high acidity can balance out heavier, richer pies. Lastly, don’t be afraid to experiment—sometimes the best pairings come from a little bit of trial and error.

Enjoy these pot pies and wine pairing recommendations, or feel free to explore and find your own favorite combinations. Cheers to cozy fall meals!